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Have you found yourself baking more than usual while staying at home? It’s the perfect hobby to adopt – it’s relaxing, allows you to be creative, and you get to eat all the treats as a reward for your hard work! However, most baked goods use a lot of sugar, and you may be trying to cut back on the amount you’re consuming. Sometimes you can remove the sugar, or sometimes you can substitute it for something else, the key is knowing when to do which. Here's how to reduce sugar in baking and cooking: